Description
Güllaç is a traditional Ramadan dessert that dates back to Ottoman Era. It consists of numerous layers of thin, cornstarch pastry which is soaked in rosewater-infused milk and stuffed with walnuts. This delicious dessert is very popular because it is very light and easy to prepare. It is recommended to garnish the dessert with pomegranate seeds and ground nuts such as pistachio, hazelnuts, or walnuts, giving it an additional, crunchy texture. This product also comes in smaller 100gram size.
