Description
Seyidoğlu Carob Molasses is made from selection of grapes from Aegean and Marmara region in Turkey. The aroma and flavour of these fruits have been perfectly bottled up conveniently for everyone to use at anytime. Eating carob molasses can also help to increase your calcium and iron intake. The rich and chocolate-like flavor of this molasses, made it into one of the favourite spread or jam and condiments in the Turkish sweets and desserts.
