Description
Saffron is a spice derived from the flower of Crocus sativus, also known as the “saffron crocus”. Only a small amount of saffron can be collected per plant, plus the fact that harvesting must be done manually, made saffron to be the most expensive spice in the world. Arifoğlu Turkish Saffron is used as spice, food coloring, and sometimes folk medicine. It has the sweet flowery taste and it beautify the dishes for rice, pasta, eggs, seafood and chicken.
